Kabocha (Japanese Squash) by moogs
Are you planning your Thanksgiving feast yet? When you do, consider serving Kabocha, pronounced kah-bow-cha as part of the meal. The Latin name for kabocha is Cucurbita maxima and the common name is Japanese pumpkin or Japanese squash.
This delicious, sweet tasting pumpkin/squash is one of the sweetest of all the pumpkins/squashes. You eat almost every part of the Kabocha. You don’t have to peel it because both the skin and flesh are eaten. (see here)