In May TheGardenLady received an email from her good friend Lynne who is doing Peace Corp work in Mmathethe, Botswana. She wrote,
I’m in Kanye today so I’m taking this opportunity with internet to send you these pics of what I saw on my walk the other night. It’s harvesting time for the maize, and unfortunately, people did not do well because of the lack of rains this year, but I thought this was really cool. These people are spending the next several days carving off every little piece of maize to sell to the other villagers. I tasted it last week at my host mom’s house, but it is not sweet like our corn, in fact, it was so bland that it’s not even worth eating, but when in Africa—do as the Africans!
The reason the corn is not sweet is because it is dry. When corn is removed from the stalk, it loses its sugar. By the time the corn is dried, even when dried on the stalk, corn loses its sweetness and becomes bland tasting. If you tasted the corn when it was young and still soft, picked fresh from the corn stalk and boiled immediately, it would have tasted sweet. Perhaps not as sweet as the corn we in the United States eat these days which are hybrids and amazingly sweet. By harvesting the corn when it dried, it holds up better for a longer time. Fresh corn like we eat would not store well unless it were canned or frozen. I imagine that the corn they are husking and removing the kernels from is what, when I was a child, we used to call horse corn. We fed it to the animals- on our farm we fed the stalks to the horses and cows and the kernels to the chickens. We didn’t use it for cooking but I imagine it is the same thing that is ground up to make corn bread here in the states or corn meal mush or muffins.











